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Whole wheat buns


By aarthivivekanandan (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 2 Hour(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Wheat Flour-3 cups
Yeast-2 tblspn
Salt to taste
Sugar-1 tblspn
Olive oil-1 tblspn
Warm water as needed
Curd-1/2 cup

For Topping:
Cream or milk-1 tblspn
Sesame seeds-2 tblspn
   Preparation:

Add yeast and sugar in warm water and curd and let it sit for 5 min.

In a mixing bowl,take wheat flour and salt and mix well.

Make a well in the center and pour the yeast mixture in this.make a soft dough out of this..

Apply oil over this and cover it with plastic wrap and let it sit for 1 hour.

Now punch the air out of this and knead it for 3 min.Divide the dough in to equal portions and form balls out of it.

Arrange it in a well oiled tray and cover it with a damp cloth.Let this rest for 30 mins till it increase in size.

Now brush this with cream or milk and sprinkle some sesame seeds over this..

Put this in preheated oven (220 °C or 450°F)..Cook for 15 min till light golden colour.

Remove this and let it cool down...

Serve warm..




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By aarthivivekanandan (Visit website)



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