When oil is heated. fry the curry paste till fragrant and till oil splits up.
Add cinnamon and star anise and stir, 2-3 mins.
Pour water and add tamarind peel.
Once heated through, drop the chicken rolls inside.
As soon as the rolls are cook, the rest of the ingredients goes in.
Stir to combine the ingredients and continue cooking until small bubbles appear.
Remove from heat.