Zucchini raw pasta with tomato and red bell pepper sauce

Ingredients

“Pasta” Ingredients:

• 3 small zucchini (or 1-2 large zucchini)

Sauce Ingredients:

• 2 medium tomatoes, or 1/2 small carton grape/cherry tomatoes
• 1 red bell pepper
• 5-6 cloves garlic, peeled and crushed
• 1/4 cup chopped red onion
• 1/4 cup sun dried tomatoes
• 2 tablespoons chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 1/4 of a jalapeño pepper, finely chopped (optional if you like extra spice!)
• dash of ground coriander
• dash of celery salt

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Preparation

• Cut the bottom end off of the zucchini, leaving the top end as something for you to hold on to.
• Peel the skin off of the zucchini, leaving about 1 inch of skin at the top to hold while you make your “pasta”.
• Once the skin is removed from the majority of the zucchini, continue to peel the vegetable into strips until you can’t peel anymore. Do this for each zucchini.
• Place all of the strips in the bowl. Set aside.
  
• Place all sauce ingredients in a blender or food processor.
  Blend until smooth sauce is formed.
• Fill your bowl with zucchini “pasta”, pour the sauce on top, and garnish with some freshly chopped basil.

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