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Mamon (filipino sponge cake)
Mamon (Filipino Sponge Cake)
Here is a recipe not difficult to make! Delicious perfect for the preparation of your holiday! Fill your guests!
Ingredients
4
Estimated cost: 1.75Euros€ (0.44€/serving)
Preparation
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Preheat oven to 350°F.Sift flour and baking powder in bowl; set aside.
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In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
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Gradually add sugar while beating. Then, add vanilla and vegetable oil.
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Add egg yolks one at a time and continue beating.
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Add cake flour and baking powder and continue mixing.
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Line muffin pans with paper cups and pour mixture about 2/3 full.
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Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean. (Note: My mamon took a while to brown…about 20 minutes.
You tried this recipe ?
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (226g)
Calories: 810Kcal
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Carbo: 103.4g
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Total fat: 35.7g
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Saturated fat: 5.5g
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Proteins: 16.9g
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Fibers: 2.5g
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Sugar: 62.4g
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ProPoints: 22
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SmartPoints:
32
Photos
Questions:
What do u do with the flour mixture u skipped a step in ur instructions
Answer Petitchef:
Hi, the recipe has been corrected, flour is in step 5. Thanks.
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Comments:
Easy to follow and very yummy mamon!!! Very soft and moist.
Try to bake mammon..thnx..u
Super