Mini cocktail chicken patties with sweet chilli sauce

Ingredients

• 320 grams of minced chicken (approximately)
• 1 medium onion (finely grated and water removed)
• 2/3rd tsp ginger paste
• 2/3rd tsp garlic paste
• 2 large green chillies (finely chopped or pounded to paste)
• 1 tbsp (heaped) finely chopped coriander
• Juice of half a lemon
• Salt to taste
• Oil to fry (I used pomace-olive oil)

To serve:

• Sweet Chilli Sauce

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Preparation

• Mix all the ingredients together and moisten your hands to form small patties. I used one heaped tsp of the mixture for each patty.
  In non-stick pan pour a little oil and grease the pan well. Start adding the patties and cook them on medium low heat.
  Flip them over and cook the other side.
  Remove them on a kitchen towel and place them on a serving platter.
  Serve hot with the sweet chilli sauce.
  Note: You can place toothpicks on the serving platter so that the guests can help themselves without messing their hands while dipping the patties into the sauce.