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Mother's Day brunch | Blog influence | Dental woes

By Andrea's easy vegan cooking



I found this orchid waiting for me in the kitchen on Sunday morning.

My Mother's Day this year was special and ? for our family ? unusual. We're living in the same city with all three of our children for the first time in ages, and instead of a card and a phone call, our oldest son and d-i-l hosted a Mother's Day brunch. The guest list included my husband and me, our three sons, our d-i-l and granddaughter.



Our oldest son prepared all the food except for a large tray of beautiful stuffed poblano peppers that our youngest son made (based on a recipe from Vegan Brunch).



Noah made his brunch specialties ? crispy fried potatoes and tofu scramble. Plus there were lots of extras like bagels and sourdough bread with spreads, orange juice, and strawberries.



This is my (first) plate.



Here's Noah relaxing in the back yard after his workout in the kitchen. It was a gorgeous, sunny day with temperatures in the 70s so we were able to eat outside and lounge the afternoon away.



Not everyone was lazy. Miss E had work to attend to in the garden.



Later in the afternoon, while Miss E napped, Noah went to work and Grandpa babysat, two sons, my d-i-l and I went to Goodwill to see what we could find. I didn't get any kitchen stuff but look at this skirt! I love it.

It was a wonderful day, and I was honored to share it with my beautiful daughter-in-law, a very special mother to a very special little girl!

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Blog influence



I often read blogs very early in the morning before I've had breakfast, and that sometimes leads to my wanting to eat whatever I see popping up on the computer screen. Last week while I was catching up on The Airy Way posts, I saw a besan omelet, and stew with dumplings. The omelet looked like something I could whip up quickly so I did. I used mushrooms, carrots and onions for my omelet and it really looked like an omelet until I removed it from the pan, and it broke apart. I enjoyed it but for some reason my stomach was unhappy with my breakfast. :( The inspiration to make stew came in handy later in the week when things started going wrong.

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Dental woes ... a cautionary tale
About two weeks ago my husband had dental surgery to receive a dental implant and correct a problem with an old implant that was pressing on a nerve and causing pain. This seemed like it would be fairly routine, but last Thursday morning, he awoke to pain in his jaw, and went to see the surgeon, who said he couldn't see anything wrong. He prescribed penicillin as a precaution. My husband wasn't convinced that all was well but he took his drugs and went to work.

He came home early from work saying he felt unwell, and went to lie down. I went to pick up our granddaughter from school, and brought her to our house for the afternoon as previously planned. I kept checking on Ken every half hour or so. When Miss E went home, about 6, I went to check on Ken again, and was freaked out by what I saw. He looked like he had a tennis ball in his cheek, his speech was slurred, and he had a fever. I immediately called the surgeon, who met us at his office at 8 p.m. where he inserted a drainage tube in Ken's abscessed jaw, prescribed two strong drugs, and sent us to urgent care where Ken could receive IV antibiotics. We arrived at urgent care 9:30 p.m.

As if this weren't enough stress for one night, while Ken was receiving his IV, a disturbed man with a gun called 911 and threatened to kill his wife ? who was in labor in the birthing center ? and their baby. He was seen on a surveillance camera, and the entire medical center was surrounded by yellow crime scene tape and police officers, and put under a lock-down. No one could enter or leave the complex without a police escort. By the time we left at midnight, we were able to exit through a guarded door, and were offered an escort, which we declined. I still don't know how the situation was resolved ? everything was hushed up.



Once Ken got a little of his appetite back, I focused on making soft foods. First I made rice pudding by cooking white rice in the rice cooker with LOTS of water, raisins and a bit of maple syrup. When it was cooked, I mixed in enough soymilk to achieve a soft, creamy texture.



Then I remembered the stew, and cooked potatoes and carrots in the pressure cooker for four minutes. I brought the pressure down and added vegetable broth, cauliflower, miso and chickpeas. I mixed up a dumpling dough flavored with fresh dill and cooked the dumplings in the covered stew pot for 15 minutes. Delicious! And soft.

Ken is feeling a lot better but not completely OK. He visits the surgeon again tomorrow to decide if the implant will have to come out, something I don't even want to contemplate. I don't think I ever want to get an implant. Believe me, this experience has not helped me overcome my fear of dentists.

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Pay it forward
There's still one day left to enter the pay it forward contest. Do it.

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