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Mutton fry (Kerala style)

By Culinary Delights


Preparation time: 15 mins | Cooking time: 45 mins

Ingredients
Mutton (clean and cut into small pieces)-1/2 kg
Ginger-1" piece
Garlic-6 cloves
Turmeric powder-1/2 tsp
Curry leaves-2 sprigs
Coconut(cut into small bits)-1/2 Cup
Coriander powder-3 tsp
Chilly powder-1 tsp
Pepper corns-8
Cinnamon-1" stick
Cloves-3
Coconut oil-2 tbsp
Salt to taste


Method
Add about 1 tbsp oil, turmeric powder, coconut bits and a few curry leaves to the mutton, mix well and keep it aside.

Dry roast coriander powder, chilly powder, pepper corns, cinnamon and cloves and grind it to a paste along with ginger and garlic. Now mix this paste with the mutton mixture, add salt and cook until mutton is soft.( Add very little water, if cooking in a pressure cooker).



Heat oil in a pan, add the mutton with the remaining curry leaves and fry until they are dry.

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