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Mutton keema vada

(3.00/5 - 2 votes)



  • Mutton Keema Vada
  • Mutton Keema Vada, Photo 2
Recipe type: Appetizer
Number of serving: 8 servings
Preparation time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Difficulty: Very Easy

Ingredients:

- 100 g mutton keema ( minced mutton)
- 1 spring curry leaves
- 1 green chilli, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup maida / all purpose four
- 2 teaspoon corn flour
- 100 ml oil for frying

For the spice paste / masala:
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 onion, chopped
- 8 cloves garlic, chopped
- 1 - inch piece ginger, chopped
- 1 teaspoon salt
- 1 egg
- 10 cashew nuts , split
- Make a fine paste of all the ingredients in a mixer.

Preparation:

Step 1: Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.

Step 2: Make even sized balls and flatten them into round shapes.

Step 3: Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.


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