Not yet a member | Login with:
Forgotten password ?  
Advanced search

Mutton keema vada

(3.00/5 - 2 votes)

Mutton Keema VadaRecipe type: Appetizer
Number of serving: 8 servings
Preparation time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Difficulty: Very Easy
Print this page

- 100 g mutton keema ( minced mutton)
- 1 spring curry leaves
- 1 green chilli, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup maida / all purpose four
- 2 teaspoon corn flour
- 100 ml oil for frying

For the spice paste / masala:
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1 onion, chopped
- 8 cloves garlic, chopped
- 1 - inch piece ginger, chopped
- 1 teaspoon salt
- 1 egg
- 10 cashew nuts , split
- Make a fine paste of all the ingredients in a mixer.

Step 1: Transfer spice paste to another bowl and mix with mutton mince/ keema, breadcrumbs, maida, corn flour, curry leaves and chopped green chilli. Mix well. Keep aside for 5 minutes.

Step 2: Make even sized balls and flatten them into round shapes.

Step 3: Heat oil in a pan / kadai and shallow fry ( medium heat ) in batches till golden brown on both sides. Serve with tea / coffee as a snack or a side dish.

Print this page
By niyaprakash (Visit website)

Rate this recipe:


Related recipes


Cooking Units Converter

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

Yummy or Yucky

Plum and raspberry sorbetPlum and raspberry sorbet