Ooo gooey- eggless black forest cake PreviousNext DessertEasy2 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Sweetend Condensed Milk- 400 grams(1 can) Butter 1/2 Cup Maida/Flour 2 Cups Cocoa powder 4 tbsp Baking powder 1 tsp Baking soda 1 tsp Pure Vanilla Essence- 1 tsp Aerated cola 200ml(I used Coke) Method 1.Grease and line an 9 round baking pan. 2. Preheat oven to 350 Degrees. 3.Melt butter-Microwave for 1 minute on high.Let it cool. 4.Add milkmaid and beat well. 5.Sift together Maida,Cocoa Powder,Baking Powder and Baking soda in a separate bowl. 6.Add Milkmaid-Butter mixture mix to the Maida mixture alternating with cola till Butter-Milkmaid mixture and Cola are finished. 7. Stir in the vanilla essence. 8. Pour into the greased baking tin and bake for 30-40 minutes or till a toothpick inserted comes out clean. 9. Let the Cake cool in the pan for 10-15 minutes and then transfer to wire rack to cool completely. Ingredients For the Sugar syrup Sugar ½ cup Water ½ cup In a thick bottom pan,mix the sugar and water and boil till the sugar melts.Keep aside to cool. finished. Ingredients for Frosting 3/4 cup milk 1 (3 1/2 ounce) package instant pudding mix, Vanilla flavor 1/4 cup Sugar 8 ounces Cool Whip (Thaw per instructions on the packaging) Method: 1. In a bowl, add milk, sugar and vanilla pudding and mix using wire whisker for 1 minute. 2. Fold in the Thawed Cool Whip. Mix well for another 2 minutes. Ingredients for filling and Garnishing Few cherries for garnishing on top. I used bottled Cherries that comes in syrup. 4-5 Tbsp of Cherry Syrup in the filling. A bar of milk chocolate Make chocolate shavings out of the bar and keep refrigerated till use. (I used Hershey's milk chocolate) View the directions