These scones are simple quick and light as a feather.
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OtherNumber of serving:
6 servingsPreparation time:
10 minutesCook time:
15 minutesReady in:
- 1 cup 7-up or other lemon
- 1 cup cream
- 3 cups self rising flour
Step 1: Put all ingredients in mixing bowl.
Step 2: Mix gently with a knife until a soft dough is formed .
Step 3: Put onto floured surface and pat into a circle until it is 1/2 inch thick.
Step 4: Cut into triangular wedges and put on floured baking sheet bake for 15 minutes at 250 degrees,, till tops are a tan color.
Step 5: Remove from oven put on platter to cool.
Salmon scones - Video recipe !