- Bapple bread | country cooking recipes
Bapple bread | country cooking recipes
OtherNumber of serving:
6 servingsPreparation time:
15 minutesCook time:
55 minutesReady in:
1 h, 10 mDifficulty:
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 cups all-purpose flour
Preheat oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray.
Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes.
Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly.
Pour mixture into loaf pan and bake 55 minutes, or until a wooden toothpick inserted in center comes out clean.
Remove from oven and let stand 10 minutes before removing from pan.