Butternut squash ka saag

Ingredients

• 1. Butternut Squash (Cut into Small Cubes) -- 1Cup
• 2. Mustard Greens -- 4Cups
• 3. Spinach -- 2Cups
• 4. Onions(Finely Chopped) -- 1 Medium Sized
• 5. Cumin seeds -- 1tbsp
• 6. Green Chilli -- 3 or 4
• 7. Salt -- To Taste
• 8. Turmeric -- 1Pinch
• 9. Red Chilli Powder -- 1/4tbsp
• 10. Coriander Powder -- 1/4tbsp
• 11. Ginger - Garlic Paste -- tbsp
• 12. Butter -- 1tbsp
• 13. Oil -- 4 to 5 tbsp
• 14. Corn Flour -- 1tbsp

For Garnishing:

• 1. Almonds
• 2. Cashews
• 3. Grated Coconut

You may like

Butternut squash velvet soup

Preparation

• First heat 2tbsp oil in pan, Add Mustard greens & Spinach in it. Cook it for 15min and add butter to it. Mix well and keep it aside.
• Then heat 2tbsp oil in another pan and add cumin seeds, green chilli. Fry them for 2min.
• Then add Chopped onions and fry them until they become transparent.
• Now add Butternut Squash Pieces and salt to it. Let it cook until they become soft.
  
• Then add Corn flour, Red Chilli Powder, Coriander powder and mix well.
• Now add the Mustard greens and Spinach paste to it and mix it well..
• Finally Transfer it to the Serving Bowl and Garnish it with Grated Coconut, Cashews and Almonds.

Report a mistake in the recipe text