- Butternut squash ka saag
Butternut squash ka saag
This is a Delicious and Healthy Recipe.
OtherNumber of serving:
2 servingsPreparation time:
15 minutesCook time:
30 minutesReady in:
Squash (Cut into Small Cubes) -- 1Cup
Greens -- 4Cups
(Finely Chopped) -- 1 Medium Sized
seeds -- 1tbsp
6. Green Chilli -- 3 or 4
7. Salt -- To Taste
8. Turmeric -- 1Pinch
9. Red Chilli Powder -- 1/4tbsp
10. Coriander Powder -- 1/4tbsp
11. Ginger - Garlic Paste -- tbsp
12. Butter -- 1tbsp
13. Oil -- 4 to 5 tbsp
14. Corn Flour -- 1tbsp
3. Grated Coconut
Step 1: First heat 2tbsp oil in pan, Add Mustard greens & Spinach in it. Cook it for 15min and add butter to it. Mix well and keep it aside.
Step 2: Then heat 2tbsp oil in another pan and add cumin seeds, green chilli. Fry them for 2min.
Step 3: Then add Chopped onions and fry them until they become transparent.
Step 4: Now add Butternut Squash Pieces and salt to it. Let it cook until they become soft.
Step 5: Then add Corn flour, Red Chilli Powder, Coriander powder and mix well.
Step 6: Now add the Mustard greens and Spinach paste to it and mix it well..
Step 7: Finally Transfer it to the Serving Bowl and Garnish it with Grated Coconut, Cashews and Almonds.