Petitchef
PETITCHEF

Caesar salad dressing



Ingredients:

- 1 egg, beaten
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon anchovy paste
- 1/2 cup parmesan cheese, grated
- 1 dash freshly ground black pepper

Preparation:

Step 1:

Combine all ingredients and whisk until completely blended.

Step 2:

Serve with romaine lettuce and fresh croutons.

Nutritional informations (for 1 serving):

750Kcal37%

Calories

8g3%

Carbo

53.5g82%

Total fat

25.6g100%

Saturated fat

55g100%

Proteins

4.8g19%

Fibers

2.8g3%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 316g

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