I am delighted and satisfied, as I have ‘invented’ -a Brown bread toast!!! ‘Invented’- probably is way too much for a brown bread toast. Okay- let me change that to- “I have ‘created’.”
I was not sure about the outcome and asked my wife to taste it- and- Guess what!?!- A superb bread toast.
It is one of my proud moments to share this to all my viewers.
Imprimer cette page Recipe type:
OtherNumber of serving: 2Preparation time:
15 Minute(s)Cook time:
Eggs - 4
Milk - 1 cup
Potato-1 (Medium-large), boiled, and mashed
Chopped Onion- 3 tsp
Green chilly (chopped) – 1/2 tsp
Ginger (chopped) – 1 tsp
Garlic (chopped) – 1 tsp
Brown Bread -4
White bread can also be used.
Salted Butter- 4 tsp
Crushed black pepper- 1 1/2 tsp
Tomato- 2 (sliced)
Mozzarella cheese, grated- 2 cups
Take a blender bowl,add mashed potato,chopped onions,green chili,chopped ginger and garlic,milk,eggs and salt.
Blend them well.
Take a grease container, put the mixture.
Microwave (500 degree C) it for 7-8 minutes.
Cut it in slices,in the shape of the breads.
Heat a flat pan/Tawa, and toast the breads till 50% crispy.This should be done to both the sides and in low heat.
Spread and coat butter to one side of the breads
Arrange them with the buttered side facing upward.
Put the steamed/cooked egg slices on the breads.
Put one tomato slice on each of them.
Add a good amount of grated mozzarella cheese on the top.
Sprinkle crushed black pepper on the top.
Heat the flat pan again and on low heat,toast the breads till 100% crispy and the cheese melts