Petitchef
PETITCHEF

Cheese & egg bread toast

(4.36/5 - 11 votes)
1 comment

I am delighted and satisfied, as I have ‘invented’ -a Brown bread toast!!! ‘Invented’- probably is way too much for a brown bread toast. Okay- let me change that to- “I have ‘created’.”
I was not sure about the outcome and asked my wife to taste it- and- Guess what!?!- A superb bread toast.
It is one of my proud moments to share this to all my viewers.

Ingredients:

Eggs - 4

Milk - 1 cup

Potato-1 (Medium-large), boiled, and mashed

Chopped Onion- 3 tsp

Green chilly (chopped) – 1/2 tsp



Ginger (chopped) – 1 tsp



Garlic (chopped) – 1 tsp

Brown Bread -4

White bread can also be used.

Salted Butter- 4 tsp

Crushed black pepper- 1 1/2 tsp

Tomato- 2 (sliced)

Mozzarella cheese, grated- 2 cups

Salt

Preparation:

Step 1: Take a blender bowl,add mashed potato,chopped onions,green chili,chopped ginger and garlic,milk,eggs and salt.
Blend them well.

Step 2: Take a grease container, put the mixture.
Microwave (500 degree C) it for 7-8 minutes.
Cut it in slices,in the shape of the breads.

Step 3: Heat a flat pan/Tawa, and toast the breads till 50% crispy.This should be done to both the sides and in low heat.
Spread and coat butter to one side of the breads

Step 4: Arrange them with the buttered side facing upward.
Put the steamed/cooked egg slices on the breads.

Step 5: Put one tomato slice on each of them.
Add a good amount of grated mozzarella cheese on the top.

Step 6: Sprinkle crushed black pepper on the top.

Step 7: Heat the flat pan again and on low heat,toast the breads till 100% crispy and the cheese melts


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Comments:

4 / 5
Posted the 14/09/2012, 20:17

Really its taste good....

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