Step 1: Cut Chena roughly into block pieces. In a cooker add chena, turmeric powder, chilly powder, salt, onion, curry leaves and water. Cook until it becomes soft (o not mash it).
Step 2: In a kadai heat oil and add items for tempering expect and fry until coconut becomes brown (not dark brown).
Step 3: Now add the cooked chena mix it well. Let the cook until the water is reduced. Off the flame and add crushed garlic and curry leaves. Serve hot with rice, chapatti.