Chennai street-style masala puri recipe

Ingredients

• Mini Puris or Papdis - 10 to 15
• Sweet and Green Chutney - few tbsps of each
• White Peas - 2 cups
• Onion - 1 large sized
• Tomato - 1 medium sized
• GGP - 1/2 tsp
• Garam Masala Powder - 1 tsp
• Red Chilli Powder - 1/2 tsp
• Jeera Powder - 1 tsp
• Coriander Leaves - optional
• Salt to taste
• Oil to saute

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Preparation

• Soak the White Peas overnight in water. Saute the chopped onion and ggp in oil.
• Pressure cook or microwave the white peas until they are soft enough.
• Add tomato and fry well, then mix in the boiled white peas. Take a portion of the gravy and grind in a mixer.
• Add this paste back in and mix. Mix in the powders and salt, let it cook until the raw smell fades.
  
• In a plate, break some puris up and pour the peas gravy on top. Pour a layer of both the sauces and break some more puris and put it on top.
• Garnish with finely chopped onions and coriander leaves.