Chinese egg foo yung
A simple but delectable dish, either as a side dish or sandwich filling.
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OtherNumber of serving:
4 servingsPreparation time:
15 minutesCook time:
10 minutesReady in:
1/2 (400g) medium size cabbage
2 stalks spring onions
- sliced thinly
3 tbsp oil
Pepper and salt for taste
When oil is heated, saute garlic for a couple of seconds.
Break in eggs and start scrambling.
Half way through, add the rest of the ingredients.
Very quickly give a couple of stirs and remove from heat.
Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.
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