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Chinese egg foo yung
By nava.k (Visit website)
(4.18/5 - 11 votes)A simple but delectable dish, either as a side dish or sandwich filling.
Recipe type: Other
Number of serving: 4
Preparation time: 15 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Very Easy
Ingredients:
4 eggs
1/2 (400g) medium size cabbage -shredded
5 garlic - chopped
2 stalks spring onions - sliced thinly
3 tbsp oil
Pepper and salt for taste
1/2 (400g) medium size cabbage -shredded
5 garlic - chopped
2 stalks spring onions - sliced thinly
3 tbsp oil
Pepper and salt for taste
Preparation:
When oil is heated, saute garlic for a couple of seconds.
Break in eggs and start scrambling.
Half way through, add the rest of the ingredients.
Very quickly give a couple of stirs and remove from heat.
Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.
Break in eggs and start scrambling.
Half way through, add the rest of the ingredients.
Very quickly give a couple of stirs and remove from heat.
Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.
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By nava.k (Visit website)
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Posted the 05/11/2012, 14:12