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Chinese egg foo yung

By nava-k
(4.18/5 - 11 votes)

1 comment
A simple but delectable dish, either as a side dish or sandwich filling.

Chinese Egg Foo YungRecipe type: Other
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 10 minutes
Ready in: 25 minutes
Difficulty: Very Easy
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4 eggs
1/2 (400g) medium size cabbage -shredded
5 garlic - chopped
2 stalks spring onions - sliced thinly
3 tbsp oil
Pepper and salt for taste

When oil is heated, saute garlic for a couple of seconds.

Break in eggs and start scrambling.

Half way through, add the rest of the ingredients.

Very quickly give a couple of stirs and remove from heat.

Note: To retain the crunchy texture of the cabbage. do not over stir/over cook.

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Rate this recipe:


5 / 5

Love it

Posted the 05/11/2012, 14:12
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