Step 1: Grate radish, carrot and beetroot separately.
Step 2: Heat oil and add radish and beetroot. Add salt to taste.
Step 3: As you add salt the vegetables will let out water.
Step 4: When the water has evaporated switch off flame and add pepper and carrot and mix well.
Step 5: Prepare chapathi without oil. Spread out chapathi and keep the filling in the centre.
Step 6: Roll the chapathi tight and cut it into pieces with a serrated knife.
Step 7: Serve it with cucumber pieces.