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Eggless strawberry cupcakes/eggless strawberry muffins

(3.50/5 - 2 votes)

  • Eggless Strawberry Cupcakes/Eggless Strawberry Muffins
  • Eggless Strawberry Cupcakes/Eggless Strawberry Muffins, Photo 2
Recipe type: Other
Number of serving: 9 servings
Preparation time: 35 minutes
Cook time: 25 minutes
Ready in: 1 hour
Difficulty: Very Easy


- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup unsalted butter
- 1/2 tin sweetened condensed milk
- 2 tbsp icing sugar
- 1 tsp strawberry essence
- 1/4 cup limca or plain aerated soda water


Step 1: Preheat the oven to 180 degress C, grease and flour 9 muffin moulds.

Step 2: Sieve flour, baking powder and baking soda together.

Step 3: Beat butter, condensed milk and icing sugar together until light and fluffy. Beat in the strawberry essence.

Step 4: Alternatively add flour and limca and beat well after each addition.

Step 5: Fill in the muffin cups to 3/4 full and bake the muffins for 15 to 18 mins until tooth pick inserted comes out clean.

Step 6: Remove from oven and cool them completely before going ahead with icing.

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