- Eggless strawberry cupcakes/eggless strawberry muffins
Eggless strawberry cupcakes/eggless strawberry muffins
OtherNumber of serving:
9 servingsPreparation time:
35 minutesCook time:
25 minutesReady in:
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup unsalted butter
- 1/2 tin sweetened condensed milk
- 2 tbsp icing sugar
- 1 tsp strawberry
- 1/4 cup limca or plain aerated soda water
Step 1: Preheat the oven to 180 degress C, grease and flour 9 muffin moulds.
Step 2: Sieve flour, baking powder and baking soda together.
Step 3: Beat butter, condensed milk and icing sugar together until light and fluffy. Beat in the strawberry essence.
Step 4: Alternatively add flour and limca and beat well after each addition.
Step 5: Fill in the muffin cups to 3/4 full and bake the muffins for 15 to 18 mins until tooth pick inserted comes out clean.
Step 6: Remove from oven and cool them completely before going ahead with icing.
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