- Eggless strawberry cupcakes/eggless strawberry muffins
Eggless strawberry cupcakes/eggless strawberry muffins
OtherNumber of serving:
9 servingsPreparation time:
35 minutesCook time:
25 minutesReady in:
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup unsalted butter
- 1/2 tin sweetened condensed milk
- 2 tbsp icing sugar
- 1 tsp strawberry
- 1/4 cup limca or plain aerated soda water
Preheat the oven to 180 degress C, grease and flour 9 muffin moulds.
Sieve flour, baking powder and baking soda together.
Beat butter, condensed milk and icing sugar together until light and fluffy. Beat in the strawberry essence.
Alternatively add flour and limca and beat well after each addition.
Fill in the muffin cups to 3/4 full and bake the muffins for 15 to 18 mins until tooth pick inserted comes out clean.
Remove from oven and cool them completely before going ahead with icing.
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