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French bean (kacang buncis) & tempe stir fried



Ingredients:

140g french beans - remove strings on both sides and slide into 1 1/2 inch length
1 packet (120g) tempe - cut into squares
30g threatfin (kurau) salt fish - soaked for 20 min and sliced
1 (100g) onion - sliced thinly
1 tbsp blended/grounded dried red chillies
3 tbsp olive oil
salt to taste

Preparation:

When oil is heated, fry the tempe until golden brown and remove.
In the same oil, fry the salt fish until crunchy. Add the chillies and onions.
Cook until the oil floats.Put in the french beans and stir all together.
Add about 3 tbsp water in and cook until the water dries up.
Add salt and the fried tempe inside.
Stir and mix all together before removing.


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