Isaw (grilled chicken intestines)

Ingredients

• 1 lb chicken's large intestine
• 1/2 cup vinegar
• 2 tbsp whole pepper corn
• 2 tbsp salt
• 4 to 6 pieces dried bay leaves
• 4 cups water
• catsup
• soy sauce
• cooking oil

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Preparation

• Clean the intestines then set aside.
• Pour the water in a cooking pot and bring to a boil.
• Put-in the salt, whole pepper corn, and dried bay leaves.
• Add the large intestines then simmer for a few minutes.
  
• Add vinegar then simmer until the intestines are tender.
• Set aside until the temperature goes down.
• Skewer the intestine. Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce.
• Serve with vinegar and chili dip.

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