Microwave mango jam - celebrating a fellow blogger

  • Microwave Mango jam - celebrating a fellow blogger
  • Microwave Mango jam - celebrating a fellow blogger, Photo 2
Recipe type: Other
Number of serving: 1 servings
Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes
Difficulty: Very Easy


- 5 mangoes, peeled and chopped
- ¾ cup powdered jaggery/ brown sugar
- 1 ½ teaspoon dried ginger
- 1 teaspoon cinnamon powder
- 4-5 cloves
- ½ teaspoon salt


Step 1:

If you would like the preserve to be more like jam, then run the mango a couple of times in the blender.

Step 2:

Put all the ingredients, except the ginger in a microwave safe bowl. Mix and then cook at 100% for ten minutes.

Step 3:

Now add the ginger, stir well and microwave at 80% for another 8 minutes. Allow the preserve/ jam to cool. It will thicken a little bit.

Step 4:

Bottle and refrigerate. You might have to adjust your cooking time depending on the variety of mango.

Step 5:

Similarly, you might need to adjust the jaggery/ brown sugar required depending on the sweetness of your mangoes.

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