Pirandai thogayal/veldt grape chutney

Ingredients

• 3 Links of Pirandai/Veldt Grape (Cut into 1 inch piece)
• 1/4 cup Urad dal
• 4 tablespoons Gram dal
• 2 tablespoons White sesame seeds
• 6nos Red Chillie
• 1 small Tomato
• Ginger a small piece
• one tight fist Curry leaves
• A small ball of Tamarind
• Salt to taste
• 1/2 tablespoon - 1 tablespoon Jaggery (Depending on your taste)
• Hing a pinch

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Preparation

• Roast All the above ingredients separately with little oil, except Tamarind, salt and jaggery.
• Grind all the ingredients, except pirandai/Veldt Grape to a coarse mixture then add pirandai/Veldt grape and grind them to fine paste with little water.
• Makes a Wonderful Combo with any Heavy Meal.
• Sending this MLLA-26, hosted by Briciole, Event started by Susan.

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