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Spicy potato wedges


By sommerjoy (Visit website)






Recipe type: Other

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Very Easy




Ingredients:

2 lbs. peeled potatoes, cut into 1/2 inch wedges
2 Tb. canola or veggie oil
½ tsp. cumin
½ tsp. garlic powder
½ tsp. salt
Cayenne and Pepper
   Preparation:

Preheat the oven to 450*. Cut large potatoes into 8 wedges and small potatoes into 6 wedges. Toss the potatoes in the canola oil, cumin, garlic powder, and salt. Spread in a single layer on a baking sheet. Lightly sprinkle with cayenne pepper and black pepper.

Roast until the potatoes are soft, but the skins are brown and crispy in spots—45-50 minutes. Turn the potatoes at least once.

The potato wedges are great with Chili Sauce or Aioli!




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By sommerjoy (Visit website)



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