Great thai dish: pad kee mao ? spicy thai drunken noodle recipe with tofu
This dish is the best with fresh rice noodles which don’t need to be precooked.
Ingredients
4
For sauce:
Remaining Ingredients:
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Pad thai with tofu
Preparation
Preparation15 min
Cook time20 min
- In a measuring cup or small bowl mix together all of the ingredients above until the brown sugar is dissolved. Set aside and prepare the vegetables and noodles.
- Heat the oil in a large wok or skillet over high heat. Add the onions, chilies, and garlic and cook for about a minute.
- Add the beans, sweet peppers, and tofu and cook until the tofu browns slightly and the vegetables soften, about three or four more minutes.
- Add the noodles, sauce, and basil and stir fry until the noodles begin to soften, which usually takes about three more minutes.
- Garnish with slices of lime and one or two fresh Thai basil leaves, sprinkle white pepper and serve immediately. This recipe makes about two servings.
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