A perfect dip that goes well with every thing.
Imprimer cette page Recipe type:
OtherNumber of serving: 4Preparation time:
5 Minute(s)Cook time:
Tomato (roughly chopped) - 4 medium
Olive oil - 2 tbsp
Garlic - 5 to 6 cloves
Dry red chilli - 2 (increase the number as required)
Salt to taste
Coriander leaves - 2 tbsp
Lime juice - 1 tsp
Step 1 Heat a non stick pan with olive oil. Add tomatoes, garlic, dry red chilli and salt.
Step 2 Fry for sometime. When the tomatoes become tender and cooked, take it off from heat.
Step 3 Grind this along with coriander leaves and lime juice.
Step 4 Serve it with nachos, chips or with dosa.