Tomato salsa

A perfect dip that goes well with every thing.


Tomato (roughly chopped) - 4 medium
Olive oil - 2 tbsp
Garlic - 5 to 6 cloves
Dry red chilli - 2 (increase the number as required)
Salt to taste
Coriander leaves - 2 tbsp
Lime juice - 1 tsp


Step 1: Heat a non stick pan with olive oil. Add tomatoes, garlic, dry red chilli and salt.

Step 2: Fry for sometime. When the tomatoes become tender and cooked, take it off from heat.

Step 3: Grind this along with coriander leaves and lime juice.

Step 4: Serve it with nachos, chips or with dosa.

Print this pageAdd to favorite

Rate this recipe:


Related recipes

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy