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Tomato salsa
By nimmyskitchen (Visit website)
A perfect dip that goes well with every thing.
Number of serving: 4
Preparation time: 5 Minute(s)
Cook time: 5 Minute(s)
Difficulty: Very Easy
Ingredients:
Tomato (roughly chopped) - 4 medium
Olive oil - 2 tbsp
Garlic - 5 to 6 cloves
Dry red chilli - 2 (increase the number as required)
Salt to taste
Coriander leaves - 2 tbsp
Lime juice - 1 tsp
Olive oil - 2 tbsp
Garlic - 5 to 6 cloves
Dry red chilli - 2 (increase the number as required)
Salt to taste
Coriander leaves - 2 tbsp
Lime juice - 1 tsp
Preparation:
Step 1 Heat a non stick pan with olive oil. Add tomatoes, garlic, dry red chilli and salt.
Step 2 Fry for sometime. When the tomatoes become tender and cooked, take it off from heat.
Step 3 Grind this along with coriander leaves and lime juice.
Step 4 Serve it with nachos, chips or with dosa.
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By nimmyskitchen (Visit website)
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