A perfect dip that goes well with every thing.
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OtherNumber of serving:
4 servingsPreparation time:
5 minutesCook time:
5 minutesReady in:
(roughly chopped) - 4 medium Olive oil
- 2 tbsp
Garlic - 5 to 6 cloves
Dry red chilli - 2 (increase the number as required) Salt
to taste Coriander
leaves - 2 tbsp
Lime juice - 1 tsp
Step 1: Heat a non stick pan with olive oil. Add tomatoes, garlic, dry red chilli and salt.
Step 2: Fry for sometime. When the tomatoes become tender and cooked, take it off from heat.
Step 3: Grind this along with coriander leaves and lime juice.
Step 4: Serve it with nachos, chips or with dosa.