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Twisted cheese bread



This recipe is simple but so tasty.

  • Twisted Cheese Bread
  • Twisted Cheese Bread, Photo 2
  • Twisted Cheese Bread, Photo 3
Recipe type: Other
Number of serving: 6 servings
Preparation time: 20 minutes
Cook time: 30 minutes
Ready in: 50 minutes
Difficulty: Very Easy

Ingredients:

(A)
- 200 g bread flour
- 35 g sugar
- 1/4 teaspoon salt
- 3 g yeast
- 125 g water
- 15 g butter
(B)
- 150 g cream cheese
- 1/4 teaspoon lemon juice
- 10 g bread crumbs or biscuit crumbs
(C)
- 10 g almond flakes

Preparation:

Step 1: Mix ingredients (A) except butter at low speed using a dough hook mixer, then turn to medium speed until it become a smooth dough. Add in the unsalted butter and knead with low speed until the butter combine with the dough.

Step 2: Turn to medium speed for the kneading process until it become a smooth and elastic dough. Place the dough into a clean bowl and cover with cling wrap to proof for 80 minutes.

Step 3: Divide the dough into 2 portions and round them into small balls. Let them rest for 15 minutes. While waiting for the dough, mix the ingredients (B) until it become a smooth paste.

Step 4: Divide the dough into 2 portions and round them into small balls. Let them rest for 15 minutes. Flatten the dough to a round disc and spread the filling at the center. Roll the doughs into round shape and rest for 5 minutes.

Step 5: Use a rolling pin and gentle roll the dough out to a flat disc. Use a scissor to cut 2 inches at the edges for 12 petals. Twist in two petals face to face and you will get six pairs of petals. Let it proof for 30 minutes.

Step 6: Egg wash the doughs and sprinkle over the almond flakes on the center of the flower shape doughs.

Step 7: Bake at 190 degrees C preheated oven for 22 minutes until golden brown.


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