Two minute matcha mochi cupcakes
Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Grab 2 large microwavable coffee mugs.
- In one of the mugs mix the egg and soft butter together. Add the mochiko, cornstarch, sugar and baking powder.
- Pour in the milk. Add the matcha powder. You can find this in most specialty or Asian stores.
- Pour or scoop half of the batter into the second cup. Do not be tempted to leave this in a single serving. It will spill over.
- Microwave both the cups together for 2 minutes on high. The cupcake will rise as it nears completion but will fall just a little when done.
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