Ingredients:
Ingredients:
2 cups warm water about 115 degree
1/3 cup white sugar
1/3 cup honey
1 1/2TBL yeast
1 1/2 tst salt
1/4 cup veg. oil
11/2 cups whole wheat flour
4 1/2 white flour cups flour
To make the white rolls just use 6 cups of white flour and 2/3 cup of white sugar. Guess you could do it 1/2 & 1/2 like above but I have not tried it that way yet!
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Preparation:
Warm water with the sugar and honey in it, add to the yeast mixture and let sit until the yeast starts to bubble and get foamy. Add the oil and salt and and the wheat flour and 1 cup of white flour. Mix in the KA and then add remaining flour until all is incorporated and the dough becomes soft and elastic and cleans the bowl.
Put in a greased bowl and cover until doubled. When ready punch down gently and then form into rolls by rotating and tucking as you go, do not play with the dough to long or they will not rise as well this time. Set on parchment lined or grease cookie sheet about 2 inches apart and cover until doubled in side. Score the tops with an X just before cooking. Cook for about 20-25 minutes until golden and sound hollow when tapped. My oven took about 25 minutes my daughters took about 19-20
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