Oven-baked prawns with garlic and herbs

Main Dish
Very Easy
30 min
401 Kcal

An easy, quick way to cook prawns: combine them with garlic and herbes de Provence, then bake everything in the oven. A foolproof recipe with step-by-step guidance. Bring a little sunshine and flavor to your kitchen :-) Serve as a starter or main course with a mixed salad. And when it’s time to eat, no need to be formal—just use your fingers ;-)

Ingredients

4

Materials

  • 30 cm baking dish

Preparation

Preparation15 min
Cook time15 min
  • Oven-baked prawns with garlic and herbs - Preparation step 1Wash the prawns and place them in a baking dish.
  • Oven-baked prawns with garlic and herbs - Preparation step 2Crush the garlic cloves, and add the olive oil, salt, and herbs de Provence. Mix well.
  • Oven-baked prawns with garlic and herbs - Preparation step 3Pour this marinade over the prawns.
  • Oven-baked prawns with garlic and herbs - Preparation step 4Bake for 15 minutes at 390°F (200°C).
  • Oven-baked prawns with garlic and herbs - Preparation step 5And there you have it, your roasted prawns are ready!

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FAQ ❓

How can I make these prawns especially flavorful?

To make the prawns especially flavorful, be sure to crush the garlic well and mix it with the olive oil and herbes de Provence before spreading it over the prawns.
Yes, you can experiment with other herbs, such as parsley or basil, or even paprika, to vary the flavors.
These prawns go perfectly with a mixed salad or grilled vegetables. And don’t hesitate to eat them with your fingers for an authentic experience!
Cooked prawns can be kept in the refrigerator for 2 to 3 days in an airtight container.
Yes, you can marinate the prawns in advance and cook them just before serving for a fresh, flavorful dish.

Nutrition

for 1 serving / for 100 g
Calories: 401Kcal
  • Carbo: 2.4g
  • Total fat: 23.8g
  • Saturated fat: 3.3g
  • Proteins: 43.7g
  • Fibers: 1g
  • Sugar: 0.4g
  • ProPoints: 10
  • SmartPoints: 9
Nutritional information for 1 serving (234g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
3.5/5, 2 votes