Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Pisang Bakar Coklat Keju (Grilled Bananas/Plantains Topped with Chocolate and Cheese) - Masak Bareng Yuuk Event

By Indonesia Eats: Indonesian Food and Recipes
(3.20/5 - 5 votes)

1 comment




Pisang Bakar Coklat Keju


Snack? I think lots people love to snack.  During my university's time in Bogor, I used to snack around midnight. I went to bed very late due to the paper-works and snacked more than ever. As my foodie's friend, Rurie said, there are always 24/7 food street vendors in Indonesia. Never get worried to starve in the middle of the might. I often went to warkop (coffee street vendors) or warung tenda (food street vendors with tends) to buy Pisang Bakar Coklat Keju. I hopped in an angkot (public mini transportation which is numerous in Bogor) to go to Padjajaran boulevard to get this yummy snack. Along with this pisang bakar, I had a cup of cappuccino or wedang jahe (Indonesian ginger tea).


Well, making this snack isn't that hard. Easy peasy recipe! In this case, I applied unsalted butter instead of margarine that is used by the Indonesians to grill/bbq the bananas/plantains.



Despite the Western taste-buds are not used to this weird combination, I know two Canadians who fell in love with this snack.  One is my husband, another one is a lady who owns the house that I stay whenever I'm in Boissevain.



I participated this post for this month's Masbar with the theme Panganan Kaki Lima (Food ala Street Vendor).







Pisang Bakar Coklat Keju



Ingredients:

saba bananas/plantains (Indonesian: pisang kepok/ pisang raja/tanduk)

white mild cheddar cheese

chocolate sprinkle "ceres" brand

sweetened condensed milk

unsalted butter



Pisang Bakar Coklat Keju



Directions:

1. Brush butter on bananas. Grill/bbq on charcoal is better or on stove with a grill pan until golden brown.

2. Plate the cooked bananas on a plate. Grate cheese and sprinkle chocolate over.  Swirl the sweetened condensed milk on.



Print this page
By Indonesia Eats: Indonesian Food and Recipes (Visit website)






Rate this recipe:

Comments:

5 / 5

Hmmm,lezat mou coba ah,

| i cooked this recipe
(0) (0)report spam


Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips


Cooking Units Converter



Yummy or Yucky