- Cassava cheese cake (kue singkong keju) recipe
Cassava cheese cake (kue singkong keju) recipe
Main DishNumber of serving:
2 servingsPreparation time:
20 minutesCook time:
15 minutesReady in:
- 2 packs grated cassava
- 400 ml coconut
- 1/2 can condensed milk
- 2 free run eggs
- 1/4 cup butter
- 1/2 cup grated cheese
- 1/2 tsp vanilla
- 1/2 - 3/4 cup sugar
- melted butter
- grated cheese
- condensed milk
Step 1: Preheat oven at 350 F.
Step 2: Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
Step 3: Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.
Step 4: Place the baking dish in the oven and bake for 45 minutes to 1 hour.
Step 5: Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
Step 6: Broil the cassava cake until colour turns light brown.
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