- Cassava cheese cake (kue singkong keju) recipe
Cassava cheese cake (kue singkong keju) recipe
Main DishNumber of serving:
2 servingsPreparation time:
20 minutesCook time:
15 minutesReady in:
- 2 packs grated cassava
- 400 ml coconut
- 1/2 can condensed milk
- 2 free run eggs
- 1/4 cup butter
- 1/2 cup grated cheese
- 1/2 tsp vanilla
- 1/2 - 3/4 cup sugar
- melted butter
- grated cheese
- condensed milk
Preheat oven at 350 F.
Combine the grated cassava, butter, condensed milk, vanilla, cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
Add the coconut milk and stir well to combine. Grease the baking dish then pour the batter mixture.
Place the baking dish in the oven and bake for 45 minutes to 1 hour.
Take the baking dish out. Brush melted butter on top of the cake. Sprinkle grated cheese and drizzle condensed milk over.
Broil the cassava cake until colour turns light brown.
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