Maxi grilled cheese sandwich: cheddar, shredded chicken, avocado, bacon

Ingredients

Chicken:

• 1 Tbsp olive oil
• 2 chicken thighs
• 4 Tbsp barbecue sauce
• 1 large glass of water

Bacon:

• 4 slices bacon
• 2 Tbsp maple syrup

Guacamole:

• 1 avocado
• Salt
• Pepper
• Paprika
• 1/2 lime

Bread:

• 4 slices of bread
• 4 tsp butter (+/-)
• 1//2 cup cheddar, grated(+/-)

Materials

• parchment paper
• pot
• pan
• fork

Preparation

• Chicken:
  Heat olive oil in a saucepan and add the chicken thighs. Brown all sides.
• Add the barbecue sauce to the chicken pieces and cover them with water. Cook for 30/35 minutes over medium heat. Stir occasionally.
  
• Once cooked, shred the chicken using a fork.
• Brown everything again in the pan for a few minutes.
  
• Bacon:
  Arrange the bacon on a baking sheet with parchment paper then brush each slice with maple syrup.
• Bake the bacon in an oven preheated to 390°F (200°C) for 12 minutes.
  
• Guacamole:
  Mash the avocado with paprika, salt, pepper and a little lime juice. Mix well.
• Bread:
  Spread the bread slices with butter.
  
• Place the slices on a hot pan, butter side down.
• Sprinkle the two toasts with grated cheddar cheese over the entire surface. Toast the bread slices until the cheddar melts (be careful when cooking the toast, it must be golden).
  
• Spread one slice with guacamole, and the other slice with shredded chicken. Place two slices of bacon in the sandwich.
  Close the grilled cheese and it's ready, you can enjoy!