Pumpkin spice latte with homemade pumpkin syrup!
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You must have seen the Starbucks “Pumpkin spice latte” trend, right? Today, you’ll discover how to make this super comforting, spicy drink to keep warm in winter while watching your favorite series :-) The best part of this drink is obviously the homemade pumpkin syrup (you can find the recipe right here). No more overpriced lattes—we can make everything at home, and we promise it’s even better ;-)
Ingredients
1
For the pumpkin spice latte:
To garnish:
Materials
- Saucepan
- Cup
Preparation
Heat the milk in a saucepan until it is just simmering (or microwave it for 1 minute). Meanwhile, prepare a cup of espresso.
First pour the pumpkin syrup into the bottom of the cup, then add the milk and finally the espresso.
For the final touch, add some whipped cream and sprinkle with cinnamon powder.
And there you are, your pumpkin spice latte is ready!
FAQ ❓
Can you use a type of milk other than cow’s milk?
Whole milk is recommended for a creamy texture, but if you are lactose intolerant, you can use alternatives such as almond, soy, oat, or hazelnut milk.
Can you use a different syrup in this recipe?
You can add vanilla or hazelnut syrup, both of which go very well with coffee.
Is there an alternative to homemade pumpkin syrup?
Of course, you can buy ready-made pumpkin syrup from a specialty store or online. You can also make this variation with pumpkin purée by clicking here.
Can you use decaffeinated coffee in this recipe?
If you want to make this recipe in the evening and avoid staying awake because of the coffee, decaf is a great alternative!
How can you make the drink creamier?
You can make milk foam to give your drink a creamier texture, for example. Pour the milk into an airtight container and shake it for 20 to 30 seconds, until it becomes frothy.
Nutrition
for 1 serving / for 100 g
Calories: 254Kcal
- Carbo: 17.1g
- Total fat: 16.4g
- Saturated fat: 10.2g
- Proteins: 8.2g
- Fibers: 2.9g
- Sugar: 14.9g
- ProPoints: 7
- SmartPoints: 11
Nutritional information for 1 serving (305g)
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