Shepherd's pie - video recipe !
The shepherd's pie, or cottage pie, has been created to use food leftovers. Full of flavors, you'll give a new youth to your leftovers with this recipe !
Ingredients
Meat :
The purée :
Preparation
In a hot pan, pour the olive oil, and cook chopped onion, carrots and garlic in it.
Once cooked, add the minced meat, salt, pepper, cinnamon and nutmeg, and cook it.
Add tomatoes, Worcestershire sauce, and cook for a few minutes. Then, add the peas, and cook for a few minutes as well.
In a big pot full of boiling salted water, put the potatoes, peeled and cut in four. Cook for 10 to 15 minutes.
Once cooked, mash them. Add salt, pepper, the milk, and mix well. Then finally, add the butter, and mix.
Serve the meat in a dish, then cover it with purée. You can use a pastry bag to apply it easily and nicely.
Bake on grill mode for 15 minutes at 390°F (200°C)
There you go !
Observations
What is the origin of Shepherd's pie?
Shepherd's pie originated in the United Kingdom and was traditionally made with lamb, while cottage pie refers to the version made with beef. It was created as a way to use leftover meat and vegetables.
Can I use different types of meat in Shepherd's pie?
Yes, you can use various types of meat such as beef, lamb, or even turkey. The choice of meat can change the flavor profile of the dish.
How can I make Shepherd's pie vegetarian?
To make a vegetarian version, substitute the meat with lentils, mushrooms, or a mix of your favorite vegetables, and use vegetable broth instead of Worcestershire sauce.
What are some variations of Shepherd's pie?
Some popular variations include adding cheese to the mashed potatoes, incorporating different vegetables like corn or bell peppers, or using sweet potatoes instead of regular potatoes for the topping.
Can I prepare Shepherd's pie in advance?
Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just reheat it in the oven before serving for the best results.
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