Shepherd's pie - video recipe !

Ingredients

Meat :

• 17 ounces of minced meat
• 14 ounces of chopped tomatoes
• 2 carrots
• 1 red onion
• 10 ounces of peas
• 2 garlic cloves
• 1 tsp of Provence herbs
• 1/2 tsp of cinnamon
• 1/2 tsp of nutmeg
• 0.5 ounce of Worcestershire sauce
• 1 ounce of olive oil

The purée :

• 3 ounces milk
• 3 lbs potatoes
• 3 ounces butter

Preparation

• In a hot pan, pour the olive oil, and cook chopped onion, carrots and garlic in it.
• Once cooked, add the minced meat, salt, pepper, cinnamon and nutmeg, and cook it.
  
• Add tomatoes, Worcestershire sauce, and cook for a few minutes. Then, add the peas, and cook for a few minutes as well.
• In a big pot full of boiling salted water, put the potatoes, peeled and cut in four. Cook for 10 to 15 minutes.
  
• Once cooked, mash them. Add salt, pepper, the milk, and mix well. Then finally, add the butter, and mix.
• Serve the meat in a dish, then cover it with purée. You can use a pastry bag to apply it easily and nicely.
  
• Bake on grill mode for 15 minutes at 390°F (200°C)
• There you go !