Simple Cucumber Tomato Salad

This is a quick and easy cucumber salad that I make to use up some of the late summer vegetables. I scoop the vegetables out with a slotted spoon leaving the vinegar mix behind. As we pick more cucumbers and tomatoes out of the garden, I just cut them up and dump them in. It’s like a never ending salad for me. The vinegar preserves the vegetables so they will last longer in the refrigerator. If you like onions, go ahead and dump some in, but it will increase the carb count.

2 medium tomatoes, cut in wedges

2 large cucumber, sliced

2 cups water

1 cup cider vinegar

3 packets stevia

2 teaspoons salt

¼ teaspoon pepper

In large bowl, combine the tomatoes and cucumbers. In a small bowl, combine remaining ingredients. Pour vinegar mixture over cucumber and tomatoes. Toss to coat. Refrigerate for several hours until chilled.

Makes 12 servings

Carbs per serving: 2 g

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