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Asian soft scrambled eggs


By JeannieMaristela (Visit website)

(3.50/5 - 2 votes)





Recipe type: Starter

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 5 Minute(s)

Difficulty: Very Easy




Ingredients:

3 eggs

1 teaspoon oyster sauce

1/2 teaspoon sesame oil

1/4 teaspoon cracked black pepper

pinch of salt

1 tablespoon chopped chives

Korean Chili Powder (optional)
   Preparation:

Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.

Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but don’t let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled). Remove from heat and transfer to a plate. Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.




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By JeannieMaristela (Visit website)



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Internet users evaluation :


I'm not an egg lover - but this was really a nice recipe!
 smmaupin | Posted the 05/05/2011 13:28:20

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