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Baby corn masala

(4.07/5 - 14 votes)

5 comments

Baby corn MasalaRecipe type: Starter
Number of serving: 3 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy

Ingredients:

Baby corn-1 cup sliced
Onion-1 sliced
Tomato-1 sliced
Red chilli powder-2 tsp
Garam masala powder-2 tsp
Corn flour-1 tblpsn
Salt to taste
Coriander leaves-for garnishing
Oil-2 tblpsn
Preparation:

In a mixing bowl add baby corn,red chilli powder,garam masala powder,salt,cornflour and mix well.

Heat oil for shallow frying and fry this till golden.Remove this and set aside.

In the same kadai,fry onions till golden..

Add in the spice powders and mix for 30 sec.Now add in tomatoes and mix well.Cook till the tomatoes become mushy.

Add in the fried babycorn and toss well.

Garnish with coriander leaves and serve with rice.



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Rate this recipe:

Comments:

5 / 5

Easy to prepare and very tastey

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5 / 5

Good

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5 / 5

Very tasty and preparation is very easy

| i cooked this recipe
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5 / 5

Yet cook it but recipe is very simple

| i cooked this recipe
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5 / 5

Excellent taste and easy to cook

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