Not yet a member | Login with:
Forgotten password ?  
Advanced search

Baby corn masala

(4.07/5 - 14 votes)

Baby corn MasalaRecipe type: Starter
Number of serving: 3 servings
Preparation time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Difficulty: Very Easy
Print this page

Baby corn-1 cup sliced
Onion-1 sliced
Tomato-1 sliced
Red chilli powder-2 tsp
Garam masala powder-2 tsp
Corn flour-1 tblpsn
Salt to taste
Coriander leaves-for garnishing
Oil-2 tblpsn

In a mixing bowl add baby corn,red chilli powder,garam masala powder,salt,cornflour and mix well.

Heat oil for shallow frying and fry this till golden.Remove this and set aside.

In the same kadai,fry onions till golden..

Add in the spice powders and mix for 30 sec.Now add in tomatoes and mix well.Cook till the tomatoes become mushy.

Add in the fried babycorn and toss well.

Garnish with coriander leaves and serve with rice.

Print this page
By aarthivivekanandan (Visit website)

Rate this recipe:


5 / 5

Easy to prepare and very tastey

Posted the 04/08/2013, 09:11 | i cooked this recipe
(0) (0)report spam
5 / 5


Posted the 11/07/2013, 08:15
(0) (0)report spam
5 / 5

Very tasty and preparation is very easy

Posted the 30/06/2013, 10:18 | i cooked this recipe
(0) (0)report spam
5 / 5

Yet cook it but recipe is very simple

Posted the 20/06/2013, 09:45 | i cooked this recipe
(0) (0)report spam
5 / 5

Excellent taste and easy to cook

Posted the 23/06/2011, 08:26
(0) (0)report spam


Related recipes


Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)