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Baked normandy oysters

(4.50/5 - 2 votes)
1 comment


  • Baked Normandy Oysters
  • Baked Normandy Oysters, Photo 2
Recipe type: Starter
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes
Difficulty: Easy

Ingredients:

6 oysters, shucked and rinsed. Reserve bottom shells.

2 garlic cloves, chopped

2 tbsp parsley, chopped

Butter, melted

Salt and Pepper

Lemon wedges

Preparation:

Preheat oven to 375 degrees. Place the oysters on the shells and top with the garlic, parsley, butter, salt and pepper. Bake for 20 minutes. Serve with lemon wedges.


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Comments:

5 / 5
Posted the 24/12/2013, 16:30

Love oysters and am looking for ways to cook, as I love them raw, too!

i cooked this recipe
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