Baked normandy oysters

(4.50/5 - 2 votes)
1 comment

  • Baked Normandy Oysters
  • Baked Normandy Oysters, Photo 2
Recipe type: Starter
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes
Difficulty: Easy


6 oysters, shucked and rinsed. Reserve bottom shells.

2 garlic cloves, chopped

2 tbsp parsley, chopped

Butter, melted

Salt and Pepper

Lemon wedges


Preheat oven to 375 degrees. Place the oysters on the shells and top with the garlic, parsley, butter, salt and pepper. Bake for 20 minutes. Serve with lemon wedges.

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5 / 5
Posted the 24/12/2013, 16:30

Love oysters and am looking for ways to cook, as I love them raw, too!

i cooked this recipe
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