Crispy prawn kebabs

By Jaleelakamal (Visit website)

(4.50/5 - 2 votes)

Recipe type: Starter
Number of serving: 3
Preparation time: 3 Hour(s)
Cook time: 20 Minute(s)
Difficulty: Very Easy

Ingredients:

To grind :
cooked prawns - 10
powdered, roasted channa dal (roasted gram - pottu kadalai)) - a handful
chili powder - 1 tspn
salt - to taste
saunf - 1/4 tspn
garam masala - 1/4 tspn
garlic powder - 1/4 tspn
coriander leaves & curry leaves - few sprigs.
dry grated coconut - 3 tspn

For mixing:
crumbs powdered - 1 tspn
maida (all purpose flour) 1 tspn
Lemon juice

For garnishing:
Crispy Lettuce leaves
Tomato
Cucumber

Preparation:

step 1
Grind the "to grind" ingredients in the mixer/blender.

step 2
Transfer it into a bowl. Then add maida & crumbs and make kebab shapes.

step 3
keep them in the fridge for 3 hours.

step 4
Heat oil in a fry pan. Deep fry the kebabs well.

step 5
Sprinkle with the lemon juice.

step 6
Alternatively, you can roast on a grill Or barbeque the kebabs.

step 7
Serve it hot with chappathi or kuboos or make kebab bread sandwich.