- 1 large red grapefruit - 1 large ripe avocado - 5 lettuce leaves - 4 tbsp extra virgin olive oil - 2 tbsp red wine vinegar - 1 tbsp lemon juice - 1/2 tsp sweet mustard - 1/2 tsp dried thyme - salt and ground black and red pepper to taste
Peel the grapefruit, separate the pieces, remove all the membranes and place the flesh in a large bowl.
Cut the avocado around the length and separate 2 halves. Remove the pit. With a large spoon separate the flesh from the skin, then slice the avocado with a sharp knife.
Place the slices at the same bowl with the grapefruits. Cut the lettuce into large pieces and add the to the salad.
In a small bowl mix the oil, vingar, lemon juice, mustard, thyme, salt and pepper. Pour the dressing over the salad, mix well and serve immediately.