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Green beans with sesame seeds: great vegan dish

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Green beans with sesame seeds: great vegan dishRecipe type: Starter
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 5 minutes
Ready in: 15 minutes
Difficulty: Easy
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1 lb. of green beans
2 tablespoons of olive oil
2 pinches of salt
1 pinch of black pepper
1 tablespoon of sesame seeds
1 teaspoon of oregano (fresh or dried)
1 teaspoon of vinegar (optional )

Step 1: I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal.

Step 2: Preparation:
Wash and trim the beans. Steam the green beans for 5 minutes. Add 1 pinch of salt in the process of steaming. When the green beans are ready put in a large bowl, then add: salt, pepper, sesame seeds (or walnuts are good as well). Add oregano and 2 tablespoons of olive oil mix very well. If you wish, add vinegar. Serve warm of cold. Both ways it will be amazing!

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