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Homemade potato fries/ french fries recipe
By easyfud (Visit website)
(3.94/5 - 16 votes)Homemade potato fries is a simple and popular starter recipe prepared with fresh potato sliced using french fries slicer, coated with a spicy flour and deep fried. Coated potato slices are refridgerated to avoid the separation of the flour while deep frying. Potato fries is served in most of the restaurants, food chains like Mcdonalds, Burger king, KFC, etc as fries or French fries. For best taste select potatoes grown in hill stations like kodaikanal, ooty which gives best and perfect colour for the fries.
Recipe type: Starter
Number of serving: 4
Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Easy
Ingredients:
Potato 500 gm
Maida/All purpose flour 100 gm
Black pepper powder 1 tbsp
Salt to taste
Oil for deep frying
Maida/All purpose flour 100 gm
Black pepper powder 1 tbsp
Salt to taste
Oil for deep frying
Preparation:
step 1
1. Peel potatoes and slice it using french fries cutter.
step 2
2. Soak potato slices in salted water for atleast 30 minutes.
step 3
3. Mix maida, black pepper powder and salt well.
4. Drain water and coat potato slices with the mixed spicy flour.
step 4
5. Refridgerate the coated potato slices for atleast 2 hours.
step 5
6. Heat oil in a thick bottomed kadai. Deep fry the refridgerated potato slices in a slow fire till golden brown.
step 6
7. Transfer the fried potato fries to absorbent paper to remove oil from the fries.
8. Serve hot with ketchup.
step 7
Note: Season with garam masala, chilli powder and salt mixture for more spicy.
1. Peel potatoes and slice it using french fries cutter.
step 2
2. Soak potato slices in salted water for atleast 30 minutes.
step 3
3. Mix maida, black pepper powder and salt well.
4. Drain water and coat potato slices with the mixed spicy flour.
step 4
5. Refridgerate the coated potato slices for atleast 2 hours.
step 5
6. Heat oil in a thick bottomed kadai. Deep fry the refridgerated potato slices in a slow fire till golden brown.
step 6
7. Transfer the fried potato fries to absorbent paper to remove oil from the fries.
8. Serve hot with ketchup.
step 7
Note: Season with garam masala, chilli powder and salt mixture for more spicy.
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By easyfud (Visit website)
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Rate this recipe:
Nice...... thank you
Posted the 01/12/2012, 12:00I am too like this
Posted the 10/08/2012, 14:34I like french fries recipe, thank you for your recipe.I tried so many times in so many ways, but i couldn't.Looking this way i will success to make french fries . thank you once again.
Posted the 09/08/2012, 12:13I liked this recipe. Thank you
dasguptat | Posted the 08/08/2012, 04:39