Soak the frogs? legs in milk for about 30 minutes. Mix the salt, pepper, paprika and garlic powder with the flour. Remove the legs from the milk, coat with the seasoned flour and fry in the peanut oil, draining on paper towels. Serve with lime chilli mayonnaise.
Ingredients :For the shrimp
350 grams medium shrimp
salt and pepper
1 egg, beaten
1/2 cup cornstarch
2 cups cooking oil
For the vegetables
2 tbsps corn oil
1 onio...