Olivier salad (stolichny salad) || gastrolab russian christmas dinner
Russian salad is very popular in many countries in Central and Eastern Europe, and now it is well-known all over the world. Here is our recipe for the classic salad.
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Boil carrots and potatoes in advance and make sure they cool till room temperature.
Prepare hard boiled eggs, let them to cool down to room temperature as well.
In separate pan boil chicken breast. Peel all vegetables, eggs.
Dice all ingredients into medium cubes.
Mix in bowl, dress with mayonnaise.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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