- Beef with potato recipes
- Perkedel, potato corn beef patty
Perkedel, potato corn beef patty
StarterNumber of serving:
6 servingsPreparation time:
20 minutesCook time:
20 minutesReady in:
(Makes 6 Patties)
50g Corn Beef
1 bunch of Spring Onion
Pinch of Salt & Pepper
2 tbsp Flour
Oil for deep-frying
Remove potato skin. Wash & cut into 4 parts. Microwave or steam still soft.
Use a fork to mash the potato. Add seasonings & mix well.
Separate Egg-yolk form white. Add Corn Beef, Spring Onions & yolk. Mix thoroughly.
Mould into patties according to size preference. Heat oil. Lightly coat patties with flour & dip into egg-white before frying.
Deep-fry till crispy & golden brown & you?ll get your crispy yet soft & mushy Perkedil.