- Beef with potato recipes
- Perkedel, potato corn beef patty
Perkedel, potato corn beef patty
StarterNumber of serving:
6 servingsPreparation time:
20 minutesCook time:
20 minutesReady in:
(Makes 6 Patties)
50g Corn Beef
1 bunch of Spring Onion
Pinch of Salt & Pepper
2 tbsp Flour
Oil for deep-frying
Step 1: Remove potato skin. Wash & cut into 4 parts. Microwave or steam still soft.
Step 2: Use a fork to mash the potato. Add seasonings & mix well.
Step 3: Separate Egg-yolk form white. Add Corn Beef, Spring Onions & yolk. Mix thoroughly.
Step 4: Mould into patties according to size preference. Heat oil. Lightly coat patties with flour & dip into egg-white before frying.
Step 5: Deep-fry till crispy & golden brown & you?ll get your crispy yet soft & mushy Perkedil.
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