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Perkedel, potato corn beef patty


By blackswan

(4.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 6

Preparation time: 20 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

(Makes 6 Patties)
Ingredients:
3 Potatoes
50g Corn Beef
1 Egg
1 bunch of Spring Onion (chopped)
Pinch of Salt & Pepper
2 tbsp Flour
Oil for deep-frying
   Preparation:

step 1
Remove potato skin. Wash & cut into 4 parts. Microwave or steam still soft.

step 2
Use a fork to mash the potato. Add seasonings & mix well.

step 3
Separate Egg-yolk form white. Add Corn Beef, Spring Onions & yolk. Mix thoroughly.

step 4
Mould into patties according to size preference. Heat oil. Lightly coat patties with flour & dip into egg-white before frying.

step 5
Deep-fry till crispy & golden brown & you?ll get your crispy yet soft & mushy Perkedil.





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