Step 1: Remove potato skin. Wash & cut into 4 parts. Microwave or steam still soft.
Step 2: Use a fork to mash the potato. Add seasonings & mix well.
Step 3: Separate Egg-yolk form white. Add Corn Beef, Spring Onions & yolk. Mix thoroughly.
Step 4: Mould into patties according to size preference. Heat oil. Lightly coat patties with flour & dip into egg-white before frying.
Step 5: Deep-fry till crispy & golden brown & you?ll get your crispy yet soft & mushy Perkedil.