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Pork and pickled green mustard soup


By wina_wini (Visit website)






Recipe type: Starter

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

225 gram pickled green mustard leaves, soaked in water
2 tablespoons vegetable oil
5 garlic cloves, finely sliced
1 liter chicken stock
500 gram pork ribs, cut into large chunks
30 ml fish sauce
pinch of sugar
freshly ground black pepper
   Preparation:

Cut the pickled mustard leaves into bite-size pieces. Taste to check the seasoning. If they are too salty, then soak them for a little bit longer.

Heat the oil in a small frying pan, add the garlic and stir-fry until golden. Transfer the mixture to a bowl and set aside.

Put the stock in a saucepan, bring to the boil, then add the pork and simmer gently for 30 minutes.

Add the pickled mustard leaves. Bring back to the boil. Season to taste with fish sauce, sugar and freshly ground black pepper.

Serve hot, topped with the fried garlic




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By wina_wini (Visit website)



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