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South indian chicken fry


By aarthivivekanandan (Visit website)

(4.29/5 - 7 votes)





Recipe type: Starter

Number of serving: 3

Preparation time: 30 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

Chicken-1/2 kg
Ginger garlic paste-1 tblspn
Red chilli powder-1 tblspn
Coriander powder(malli podi)- 1tblspn
Turmeric powder(manjal podi)-1 tsp
Cumin powder(jeera podi)-1 tsp
Garam masala powder-2 tsp
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Cumin seeds(jeera)-1 tsp
Green chilli-2 chopped
Coriander leaves-1/2 cup chopped
Egg-1
Pepper-1 tsp
Red colour-a pinch
Corn flour-1 tblspn
Maida-1 tblspn
Lemon juice-2 tblspn
Salt-to taste
Oil-for deep frying
   Preparation:

Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.

Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.

Serve with fresh salad and a squeeze of lemon juice.




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By aarthivivekanandan (Visit website)



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Internet users evaluation :


this is a spicy recipe, easy to cook
 | Posted the 22/06/2011 04:17:45

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