South indian chicken fry
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StarterNumber of serving:
3 servingsPreparation time:
30 minutesCook time:
15 minutesReady in:
Red chilli powder
Coriander powder(malli podi)- 1tblspn
Turmeric powder(manjal podi)-1 tsp
Cumin powder(jeera podi)-1 tsp
Garam masala powder-2 tsp
Saunf(sombu)-1 tsp Cinnamon
(pattai)-1 inch piece Cumin
Green chilli-2 chopped
Coriander leaves-1/2 cup chopped
Red colour-a pinch
Corn flour-1 tblspn
Lemon juice-2 tblspn
Oil-for deep frying
Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.
Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.
Serve with fresh salad and a squeeze of lemon juice.
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