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South indian chicken fry

(3.88/5 - 16 votes)

3 comments

South Indian Chicken FryRecipe type: Starter
Number of serving: 3 servings
Preparation time: 30 minutes
Cook time: 15 minutes
Ready in: 45 minutes
Difficulty: Easy

Ingredients:

Chicken-1/2 kg
Ginger garlic paste-1 tblspn
Red chilli powder-1 tblspn
Coriander powder(malli podi)- 1tblspn
Turmeric powder(manjal podi)-1 tsp
Cumin powder(jeera podi)-1 tsp
Garam masala powder-2 tsp
Saunf(sombu)-1 tsp
Cinnamon(pattai)-1 inch piece
Cumin seeds(jeera)-1 tsp
Green chilli-2 chopped
Coriander leaves-1/2 cup chopped
Egg-1
Pepper-1 tsp
Red colour-a pinch
Corn flour-1 tblspn
Maida-1 tblspn
Lemon juice-2 tblspn
Salt-to taste
Oil-for deep frying
Preparation:

Mix all the ingrediants except oil with the chicken and marinate it for around 3 hours or overnight.

Then heat oil for deep frying and fry the chicken for 10-20 min.till cooked and golden.

Serve with fresh salad and a squeeze of lemon juice.



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Rate this recipe:

Commentssdfsd:

5 / 5

Delicious!!

| i cooked this recipe
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4 / 5

IT was Excellent really tasty and delicious. All the food items are easily available

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3 / 5

This is a spicy recipe, easy to cook

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