Soya cutlets

step 1
Wash the soya chunks and pressure cook for 1-2 whistles with a little salt.Drain the water and squeeze out the excess water from chunks.Then mince it in a blender coarsely.Also boil the potatoes and mash thoroughly.Keep aside.

step 2
Heat oil in a kadai and add chopped onion and saute well till translucent.Add the ginger garlic paste and stir till the raw smell disappears.
Add in the green chillies,and all other spice powders.Add the minced soya.Mix well.
Add the mashed potatoes and dry the mixture.
Switch off flame and cool down the mix.Then,shape into cutlets in your palm.Dip it in egg white and roll it in bread crumbs.

step 3
Deep fry the cutlets till golden brown,place on a paper towel and serve hot with Ketchup !!

step 4
NOTES
* You can also bake the cutlets at 350 degrees F for 25 minutes.Turn and bake again 10 minutes.