Ingredients: - 3/4 cup of vegetable oil - meat Marinating ingredients: - ¼ cup soy sauce - 1/8 cup calamondin (calamansi) or lemon juice - 4 cloves garlic, peeled...
Ingredients: - 2 kg of 1 whole duck - 25 g garlic, - 25 g onions, - 25 g ginger, - 25 g blug ginger/ gelangal - 1 pc star anise - 2 cinnamon sticks Seasoning: ...
Ingredients: - about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. - 3 pieces chicken thig...
Ingredients: - 1 L Soya Bean Milk - 12.5g Pearl Mermaid Agar-agar powder - 250g castor sugar - 1.5 L water - 400 mL canned evaporated milk - A tin of canned longan...
Ingredients: - 600 g of fish cleaned by removing the scales, guts and gills - 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar - 1 inch ginger, peeled an...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces 1 cup breadcrumbs 2 sprigs spring onions - shredded Salt (if needed) and ...
Ingredients: For the Marinade: 1/2 cup (4 oz) low-sodium soy sauce 2 tablespoons vegetable oil 1 teaspoon Asian sesame oil 2 tablespoons brown sugar 2 cloves of ga...
Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1 ...
Ingredients: - 500 gms squid, cleaned and rinsed under cold water - 2 calamansi, squeezed to get the juice - 1 teaspoon sea salt Marinated mixture: - 3 cloves ga...
Ingredients: - 1 kg cooked white rice (or Basmati rice) - 3 eggs beaten - 1 ½ in shrimp paste - 6 tablespoons cooking oil - Salt and pepper to taste Ingredients ...
