Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces on...
Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and minc...
Ingredients: 2 kg of 1 whole duck 25 g garlic, 25 g onions, 25 g ginger, 25 g blug ginger/ gelangal 1 pc star anise 2 cinnamon sticks Seasoning: 2.5 tablespoo...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: 1 L Soya Bean Milk 12.5g Pearl Mermaid Agar-agar powder 250g castor sugar 1.5 L water 400 mL canned evaporated milk A tin of canned longan or lychee ...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: 1 kg. meat (boiled and cut as you wish) 1 cup sweet soy sauce 1/4 cup chilli powder 1 tablespoon cumin (grind) 1 tablespoon fennel (grind) 1 tablespo...
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces 1 cup breadcrumbs 2 sprigs spring onions - shredded Salt (if needed) and ...
Ingredients: 600g pork belly with gelatinous skin, cut into 1 inch length or bite-sized pieces 4 whole bulbs of garlic, keep whole with papery skin peeled off 1 ...
Ingredients: 1 block of tempe, cut into chunks (1x1x3cm) 10 tofu puffs, halved (or 1 block of firm tofu cut into cubes) oil, salt and pepper Simple chilli paste ...
Ingredients: 500 gms squid, cleaned and rinsed under cold water 2 calamansi, squeezed to get the juice 1 teaspoon sea salt Marinated mixture: 3 cloves garlic, g...
Ingredients: 12 g agar agar powder 1200 ml water 3 blades pandan leaves, knotted 4 tablespoons pandan juice 130 g sugar 1/2 teaspoon pandan essence 60 g instant s...
